These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped...
Author: Nissi Pineda
These lemon pepper wings baked in the oven are a real crowd-pleaser: savory, simple, and fresh!
Author: bubbles26
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American...
Author: Bibi
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Author: bdweld
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved...
Author: Dean Weldon
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved...
Author: Dean Weldon
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.
Author: Bibi
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor...
Author: Howard
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.
Author: Bibi
A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.
Author: adamyosim
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using boneless chicken. I love chicken wings and so do...
Author: Cindy Anschutz Barbieri
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Author: Lisawas
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American...
Author: Bibi
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Author: MICHELLE CHEN
Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.
Author: Soup Loving Nicole
These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.
Author: sooz_stuff
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes...
Author: GAN55
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit....
Author: Allrecipes Member
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using boneless chicken. I love chicken wings and so do...
Author: Cindy Anschutz Barbieri
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast...
Author: witchywoman
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: Elinoar Moore
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
These tasty little treats are full of flavor and amazingly snackable. Always a game day winner!
Author: SunnyDaysNora
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Author: Amy Powell
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Author: Jeanette Boisvert
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
My family loves these low-carb and keto-friendly baked chicken wings! They're a staple around our house during football season. I love to serve them with blue cheese dressing for dipping.
Author: SunnyDaysNora
Savory, simple and fresh, these wings are a real crowd-pleaser!
Author: bubbles26
These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.
Author: wilber
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: ELINOAR
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor...
Author: Howard
I created this recipe for chicken Cordon Bleu bites to duplicate some appetizers I had last summer at Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as fun food...
Author: LFARAONE
These are delicious hot, spicy wings. Good enough to fly away on!
Author: Allrecipes Member